Culinary Mysteries

This delectable and witty mystery introduces Rosie "Aunty" Lee, feisty widow, amateur sleuth and proprietor of Singapore's best-loved home cooking restaurant. After losing her husband, Rosie Lee could easily have become one of Singapore's "tai tai," an idle rich lady devoted to an aimless life of mah-jongg and luxury shopping. Instead she threw herself into building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean...

Spring has sprung in Lake Eden, Minnesota, but Hannah Swensen doesn't have time to stop and smell the roses--not with hot cross buns to make, treats to bake, and a sister to exonerate! Hannah's up to her ears with Easter orders rushing in at The Cookie Jar, plus a festive meal to prepare for a dinner party at her mother's penthouse. But everything comes crashing to a halt when Hannah receives a panicked call from her sister Andrea--Mayor Richard Bascomb...

Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...

A “cautionary tale” (Chicago Tribune) about bacterial poisoning and corporate malevolence from the #1 bestselling author of Coma, “the master of the literary thriller” (The New York Times)
 
“Searing . . . shocking . . . packs plenty of punches.”—Associated Press
 
Newly divorced Dr. Kim Reggis takes his daughter, Becky, to her favorite fast-food restaurant...

"On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents' attentions, bites into her mother's homemade lemon-chocolate cake and discovers she has a gift: she can taste her mother's emotions in the cake. But her gift is no blessing, for her mother - her cheerful, good-with-crafts, can-do mother - tastes of despair and desperation. Suddenly, and for the rest of her life, food...

Fannie Flagg meets Elin Hilderbrand in this deliciously charming debut novel about fried chicken, family feuds, and the foibles of the human heart. In the tiny town of Merinac, Chicken Mimi's and Chicken Frannie's have spent a century vying to be the restaurant that serves up the best fried chicken in Kansas--and the legendary bad blood between their respective owners, the Moores and the Pogociellos, has lasted just as long. But there's one person...

Issy Randall can bake. No, Issy can create stunning, mouthwateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery, she has undoubtedly inherited his talent. She's much better at baking than she is at filing, so when she's laid off from her desk job, Issy decides to open her own little cafe. But she soon learns that her piece-of-cake plan will take all of her courage and confectionary talent to avert disaster.